1986 Travelmaster Pompano Owners Manual

The 1986 Travelmaster Pompano is a classic recreational vehicle featuring a compact design with sleeping accommodations for 4-6 people, built-in kitchenette, freshwater system, LP gas system, 12V electrical system, and towable chassis. Below are key sections for safety, features, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Fiberglass exterior body, aluminum frame construction, pop-up roof system, built-in kitchen with 2-burner stove, icebox, freshwater tank, LP gas system, 12V electrical system.

Setup and Preparation

Arrive at campsite and prepare for occupancy.

1. Level the trailer: Use leveling blocks under wheels as needed.
2. Disconnect from tow vehicle: Lower stabilizing jacks.
3. Raise roof: Turn crank clockwise until roof is fully extended.
4. Secure roof: Lock support bars into position.
5. Set up beds: Convert dinette to sleeping area.
6. Connect utilities: Hook up shore power and water if available.

WARNING! Always chock wheels before disconnecting from tow vehicle. Ensure roof is fully locked before occupying.

Towing and Hitching

Proper hitching procedure for safe towing.

1. Position tow vehicle: Back up slowly until hitch ball is under coupler.
2. Lower coupler: Use jack handle to lower coupler onto hitch ball.
3. Lock coupler: Ensure locking mechanism engages completely.
4. Connect safety chains: Cross chains under tongue.
5. Connect brake controller: Plug 7-pin connector into tow vehicle.
6. Test lights: Verify all running, brake, and turn signals work.
7. Check weight distribution: Ensure trailer is level when hitched.

CAUTION! Maximum towing speed 55 MPH. Always perform pre-trip inspection of tires, brakes, and lights.

Specifications

• Exterior Length: 18 feet
• Exterior Width: 7 feet
• Interior Height (roof up): 6 feet 4 inches
• Dry Weight: 1,850 pounds
• GVWR: 2,500 pounds
• Freshwater Capacity: 15 gallons
• LP Gas Capacity: 20 pounds
• Tire Size: ST175/80R13
• Axle: Single 2,000 pound capacity
• Frame: Aluminum with steel reinforcement

Interior Controls and Systems

Main control panel located near entry door with switches for lights, water pump, and monitor panel for battery and tank levels.

Electrical System: 12V DC for lights and water pump, 110V AC when connected to shore power. Battery located in forward storage compartment.

Water System: 15-gallon freshwater tank with manual pump. Tank fill located on curb side. No built-in water heater.

LP Gas System: 20-pound tank mounted on A-frame. Regulator reduces pressure to appliances. Shutoff valve at tank.

Kitchen and Appliance Operation

Galley kitchen includes 2-burner stove and icebox.

1. Stove operation: Turn LP tank valve on. Push and turn burner knob while holding lit match to burner.
2. Icebox: Load with ice through top access door. Drain plug at bottom for water drainage.
3. Water pump: Turn switch on control panel to activate manual pump.
4. Lighting: 12V overhead lights operated by switches near each fixture.

WARNING! Always ventilate when using stove. Check for LP leaks with soapy water solution annually.

Sleeping Arrangements

Convertible dinette and overhead bunk provide sleeping for 4-6.

1. Dinette conversion: Remove table, lower table post, arrange cushions to form double bed.
2. Overhead bunk: Pull down from ceiling, secure with support straps.
3. Additional sleeping: Optional cabover bunk available on some models.

Tip: Store bedding in overhead compartments when not in use.

Maintenance Schedule

Regular maintenance ensures longevity and safety.

Storage and Winterization

Proper storage procedures for off-season.

1. Clean thoroughly: Remove all food and personal items.
2. Winterize water system: Drain freshwater tank and lines. Add RV antifreeze to traps.
3. LP system: Turn off tank valve and run appliances until fuel is depleted.
4. Battery: Disconnect and store in cool, dry place.
5. Roof: Lower and ensure canvas is clean and dry.
6. Tires: Inflate to maximum pressure and block up to remove weight.

CAUTION! Never store with food inside. Always drain water system before freezing temperatures.

Safety Information

Critical safety information for safe operation.

• Never operate LP appliances while traveling
• Always ventilate when using stove or heater
• Check wheel lug nuts torque: 85-90 ft/lbs
• Maximum tongue weight: 200 pounds
• Fire extinguisher required (2.5 lb ABC type)
• Carbon monoxide detector recommended
• Never travel with roof raised
• Always use safety chains and breakaway switch

Troubleshooting

Service: Contact authorized Travelmaster dealer for major repairs. For parts: 1-800-TRAVLMR