1986 Travelmaster Pompano Manual

The 1986 Travelmaster Pompano is a classic recreational vehicle featuring a compact design, sleeping accommodations for 4-6 people, built-in kitchenette with 2-burner stove, icebox, freshwater storage tank, 12V electrical system, LP gas system, and manual awning. Below are key sections for safety, features, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Fiberglass body construction, manual pop-up roof, convertible dinette, overhead storage cabinets, exterior storage compartment, manual stabilizing jacks, and 12V lighting system.

Setup and Preparation

Arrive at campsite and prepare for setup. Ensure level ground and clear area.

1. Position vehicle: Park on level surface and engage parking brake.
2. Stabilize: Lower four manual stabilizing jacks until firm contact.
3. Raise roof: Unlock roof latches and manually lift pop-up roof.
4. Extend bunk ends: Pull out bed platforms and secure with support bars.
5. Set up awning: Unroll and extend manual awning using crank handle.
6. Connect utilities: Hook up electrical, water if available at site.

WARNING! Always chock wheels before stabilizing. Ensure roof is fully locked before occupying.

Operating Instructions

Familiarize yourself with all systems before first use.

1. LP Gas System: Open tank valve slowly; check for leaks with soap solution.
2. Stove Operation: Turn knob to ignite; adjust flame as needed.
3. Water System: Fill freshwater tank; operate manual pump for water flow.
4. Electrical: Connect to campground power or use 12V battery system.
5. Heating: Use approved portable heater only with ventilation.
6. Windows/Vents: Adjust for cross-ventilation and temperature control.

CAUTION! Never operate LP appliances without proper ventilation. Check all connections regularly.

Specifications

• Exterior Length: 18 feet
• Exterior Width: 7 feet 6 inches
• Interior Height: 6 feet 2 inches (roof raised)
• Weight: 2,200 lbs dry weight
• Sleeping: 4-6 persons with convertible dinette
• Freshwater Capacity: 12 gallons
• LP Capacity: 20lb tank
• Electrical: 12V DC system with 30A external connection
• Construction: Fiberglass body with aluminum frame
• Axle: Single axle with leaf spring suspension

Controls and Systems

Main control panel located near entry door. LP tank compartment on tongue.

Control Panel: 12V power switch, interior lights, water pump switch, battery level indicator.

LP System: Tank valve, regulator, stove controls. Electrical: 12V fuse panel, exterior power connection, interior outlets. Water: Manual pump, freshwater fill, drain valves. Stabilizing: Four manual crank jacks with crank handle storage.

Kitchen and Living Area

Compact galley kitchen with convertible dinette for meals and lounging.

1. Stove Operation: Lift cover, turn knob to ignite, adjust flame height.
2. Icebox: Keep drain open, use block ice for longer cooling.
3. Storage: Overhead cabinets for dry goods and kitchen supplies.
4. Dinette: Convert to sleeping area by lowering table and arranging cushions.
5. Counter Space: Limited preparation area; use folding table for additional space.

Tip: Organize kitchen items in secure containers to prevent shifting during travel.

Sleeping Arrangements

Multiple sleeping configurations for family comfort.

1. Main Beds: Two queen-size bunk ends with vinyl-covered mattresses.
2. Dinette Bed: Converts to full-size bed by lowering table.
3. Setup: Extend bunk ends fully and secure support bars.
4. Mattress Care: Use mattress protectors and air out regularly.
5. Storage: Under-bed storage accessible when beds are retracted.
6. Privacy: Curtains on all windows and bunk ends.

WARNING! Ensure all support bars are securely locked before occupying beds.

Maintenance Schedule

Regular maintenance ensures longevity and safe operation.

Storage and Winterization

Proper storage prevents damage during off-season.

1. Cleaning: Thoroughly clean interior and exterior.
2. Water System: Drain completely and add antifreeze to traps.
3. LP System: Turn off tank valve and disconnect regulator.
4. Battery: Remove and store in cool, dry location.
5. Roof: Lower and secure with latches.
6. Cover: Use breathable cover if storing outdoors.

CAUTION! Never store with LP tank connected. Ensure complete water drainage to prevent freezing damage.

Safety Information

Carbon Monoxide: Never use cooking appliances for heating. Install CO detector. Fire Safety: Keep fire extinguisher accessible. Know exit locations. LP Safety: Check for leaks regularly. Turn off when not in use. Electrical: Use campground power properly. Don't overload circuits. Travel: Secure all items. Check tire pressure and bearings regularly.

Troubleshooting

Emergency: 1-800-TRAVL-MSTR (1-800-872-8567)

Parts: Contact authorized Travelmaster dealer for replacement parts